There’s nothing better than enjoying a hearty meal infused with the rich flavors of Vietnam’s Central Highlands after an intense golf session or a long working day. Understanding this need, The Golf House restaurant meticulously selects the freshest ingredients of the day, blending traditional techniques with modern culinary artistry to deliver dishes that are flavorful, energizing, and wholesome.
Our menu is a harmonious fusion of Central Highlands cuisine and familiar Vietnamese favorites: from aromatic bamboo-grilled meat, smoked mountain-style pork belly, bamboo rice with fire-roasted chicken served with signature basil salt, to wild mountain vegetables sautéed with garlic—each dish promises a memorable dining journey.
By evening, the restaurant transforms into a warm, romantic setting, making it the perfect destination to unwind with loved ones or business partners while savoring our signature dishes, enjoying premium craft beers, and indulging in truly relaxing moments.